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Meal

The restaurant of the Hotel Santa Maria, "Helios Hall", born from the desire not only to offer a service to its customers, but also by the desire to make known to those who visit the land of the ancient recipes of Cilento country tradition, often Results with simple ingredients, always present in the rural kitchens. daily diet based on typical products of these areas, such as bread, pasta, legumes, olive oil, vegetables, cheeses, fruits and wine.

Some people mistakenly tend to define this type of power as the Mediterranean diet, here we prefer to call Cilento diet, scientifically tested, where: proteins, vitamins and fats in moderation, are the elixir of life, one that is simple yet miraculous power made ​​of freselle, olive oil mills, anchovies marinated in lemon, fish and meat grilled olive.

The approach to the Park reserves the visitor a wealth of fragrances, flavors, diaromi always different because different is that the microenvironment is encountered.